Beer
Today I made my second batch of beer. Yea! The first batch taste pretty good even though I made so many mistakes. I made a dark ale which is good but not noteworthy. My goal is to make an interesting and complex tasting beer. So, this next batch included whole grain and 3 hop additions. It’s a Crested Butte Porter from Stomp Them Grapes in Denver.Equipment washed and ready to go.
The bag of grains and below is the malt extract
Cooking the wort
Pitching the yeast
Taking a starting gravity
Fermenting in the spare bathroom
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